English menu

PLEASE INFORM OUR STAFF OF ANY ALLERGIES OR DIETARY RESTRICTIONS YOU MAY HAVE

1. Satay: Fried chicken skewers with peanut sauce 

2. Tom Kha: Thai soup with galangal, coconut milk and lemongrass

3. Tom Yam: Traditional Thai soup with portobello mushrooms and galangal 

4. Kaeng Paneang: Paneang curry stew with vegetables, coconut milk and lemongrass 

5. Kaeng Ped: Red curry stew with vegetables, coconut milk, bamboo shoots and basil

6. Kaeng Kiew Wan (spicy): Green curry stew with coconut milk, vegetables and basil 

7. Pad Bai Krapaow: Stir-fried vegetables with spices, chili and basil

8. Pad Preow Wan: Stir-fried vegetable-mix with sweet and sour sauce 

9. Pad Thai: Traditional rice noodles pan-fried rice with egg, soy sauce and peanuts 

10. Pad Sieow: Pan-fried flat rice noodles with vegetables, egg and soy sauce 

11. Pad Kai: Yellow curry stew with vegetables, coconut milk and cashews 

12. Pad King: Stir-fried vegetable-mix with ginger and chili 

13. Khaow Pad: Pan-fried rice with vegetables and eggs

14. Pad Ruam Mit: Stir-fried vegetable-mix with oyster sauce 

15.Fried spring rolls (vegetarian) 

16. Kaeng Massaman: Massaman curry stew with coconut milk, potato, pineapple and peanuts 

17. Kaeng Kari: Yellow curry stew with coconut milk, potato and carrots 

18. Pad Chilipasta: Stir-fried vegetables with chili paste and cashew 

19. Pad Noh Mai: Stir-fried bamboo shoots with vegetables, soy sauce and oyster sauce 

20. Pad Kratiem Prik: Stir-fried vegetables with black pepper 

21. Pad Ki Mao: Pan-fried rice noodles with vegetables, soy sauce and basil 

22. Pad Seafood: Stir-fried shrimp, squid, oyster, with vegetables, chili paste and basil 

23. Pad Ped: Red curry stew with bamboo shoots, coconut milk and basil 

24. Pad Peanut Sauce: Stir-fried vegetable-mix with peanut sauce 

25. Pad Thai Spice: Stir-fried vegetables with mixed sauce and cashews 

26. Pad Egg Noodles: Stir-fried vegetables with mixed sauce and cashew 

27. Green curry Egg Noodles: Stir-fried egg noodles with green curry and vegetables 

28. Red Curry Egg Noodles: Stir-fried egg noodles with red curry and vegetables 

29. Paneang Curry Egg Noodles: Stir-fried egg noodles with paneang curry and vegetables 

30. Yellow Curry Egg Noodles: Stir-fried egg noodles with yellow curry and vegetables 

31. Chili Paste Egg Noodles: Stir-fried egg noodles with chili paste and vegetables 

32. Peanut Sauce Egg Noodles: Stir-fried egg noodles with peanut sauce and vegetables 

33. Green Curry Khaow Pad: Pan-fried rice with green curry and vegetables 

34. Red Curry Khaow Pad: Pan-fried rice with red curry and vegetables 

35. Fried Chicken: Fried chicken with peanut sauce 

36. Fried Shrimps: Fried shrimps with sweet and sour sauce 

—————————————————————————————————————

PRICES

Chicken – 139 kr

Beef – 145 kr

Shrimp – 149 kr

Pad Seafood – 159 kr

Vegetarian – 135 kr 

Chicken skewers – 139 kr

Spring rolls (vegetarian) – 99 kr

Extra – 30 kr

Drink – 25 kr